2.4: Understanding Dietary Reference Intakes (DRIs)

Dietary Reference Intakes (DRIs) are the recommendation levels for specific nutrients and consist of a number of different types of recommendations. This system is used in both the United States and Canada.

Dietary Reference Intakes: A Brief Overview

The most recent recommendations from the Food and Nutrition Board are the Dietary Reference Intakes (DRIs). The DRIs include 5 categories of values for micronutrients:

• Estimated Average Requirement (EAR): expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature.
• Recommended Dietary Allowance (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%) healthy people.
• Adequate Intake (AI): established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy.
• Tolerable Upper Intake Level (UL): maximum daily intake unlikely to cause adverse health effects.
• Chronic Disease Risk Reduction Intake (CDRR): level above which intake reduction is expected to reduce chronic disease risk within an apparently healthy population.

The DRIs are not minimum or maximum nutritional requirements and are not intended to fit everybody. They are to be used as guides only for the majority of the healthy population. DRIs do not apply to people with diseases or those suffering from nutrient deficiencies. The Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences issues updated reports on DRIs when scientific evidence warrants an update. For example, the DRIs for sodium and potassium were updated in 2019. 1

DRIs are important not only to help the average person determine whether their intake of a particular nutrient is adequate, they are also used by healthcare professionals and policy makers to determine nutritional recommendations for special groups of people who may need help reaching nutritional goals. This includes people who are participating in programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The DRIs are not appropriate for people who are ill or malnourished, even if they were healthy previously.

Determining Dietary Reference Intakes

Each DRI value is derived in a different way. See below for an explanation of how each is determined:

1. Estimated Average Requirement (EAR). The EAR for a nutrient is determined by a committee of nutrition experts who review the scientific literature to determine a value that meets the requirements of 50% of people within a given life stage and for a particular sex (e.g., 4-8 year old children, pregnant women, males 19-30 years old, etc.). The requirements of half of the group will fall below the EAR and the other half will be above it. It is important to note that, for each nutrient, a specific bodily function is chosen as the criterion on which to base the EAR. For example, the EAR for calcium is set using a criterion of maximizing bone health. Thus, the EAR for calcium is set at a point that will meet the needs, with respect to bone health, of half of the population. EAR values are then used to determine the Recommended Dietary Allowance (RDA) values for each nutrient.
2. Recommended Dietary Allowance (RDA). Once the EAR for a nutrient has been established, the RDA can be mathematically determined. While the EAR is set at a point that meets the needs of half the population, RDA values are set to meet the needs of the vast majority (97-98%) of the target healthy population. Examples of nutrients having an RDA include Vitamin E, folate, iron, and zinc. It is important to note that RDAs are not the same thing as individual nutritional requirements. The actual nutrient needs of a given individual may be different than the RDA. However, since we know that 97 to 98 percent of the population’s needs are met by the RDA, we can assume that if a person is consuming the RDA of a given nutrient, they are most likely meeting their nutritional need for that nutrient. The important thing to remember is that the RDA is meant as a recommendation and meeting the RDA means it is very likely that you are meeting your actual requirement for that nutrient.
   • There is a distinct difference between a requirement and a recommendation. For instance, the recommendation for vitamin D is a 15 micrograms (or 600 International Units) each day. However, in order to find out your true personal requirement for vitamin D, a blood test is necessary. The blood test will provide an accurate reading from which a medical professional can determine your required daily vitamin D amounts. This may be considerably more or less than the RDA, depending on what your level actually is.
3. Adequate Intake (AI). AIs are created for nutrients when there is insufficient consistent scientific evidence to set an EAR for the entire population. Examples of nutrients having an AI include Vitamin K, potassium, and fluoride. As with RDAs, AIs can be used as nutrient-intake goals for a given nutrient. For example, there has not been sufficient scientific research into the particular nutritional requirements for infants. Consequently, all of the DRI values for infants are AIs derived from nutrient values in human breast milk.
4. Tolerable Upper Intake Level (UL). The UL was established to help distinguish healthful and harmful nutrient intakes. Developed in part as a response to the growing usage of dietary supplements, ULs indicate the highest level of continuous intake of a particular nutrient that may be taken without causing health problems for most people in a particular group. Consumption of a nutrient at levels above the UL is not considered safe. When a nutrient does not have any known issue if taken in excessive doses, it is not assigned a UL. However, even when a nutrient does not have a UL it is not necessarily safe to consume in large amounts.
5. Chronic Disease Risk Reduction Intake (CDRR). The CDRR is the level above which intake reduction is expected to reduce chronic disease risk within an apparently healthy population. The CDRR is established through a process that evaluates the strength of scientific evidence related to a specific nutrient and chronic disease risk. A CDRR is typically set when there is at least moderate strength of evidence for both a causal and an intake-response relationship between nutrient intake and chronic disease risk. 2 For example, the CDRR for sodium is 2,300 mg, so someone consuming more than 2,300 mg of sodium could expect to reduce their risk of high blood pressure if they reduce their sodium intake.

Estimated Energy Requirement (EER)

The Estimated Energy Requirement (EER) is the average dietary energy (kcal) intake to maintain energy balance in a healthy individual. The EER is based on age, sex, weight, height, and level of physical activity.

Acceptable Macronutrient Distribution Ranges (AMDRs)

The Acceptable Macronutrient Distribution Ranges (AMDRs) are another component of the Dietary Reference Intakes (DRIs). The AMDRs are used specifically for macronutrients (carbohydrates, fats, and protein). The AMDR is the calculated range of how much energy from carbohydrates, fats, and protein is recommended for a healthy diet. The AMDR is expressed as a percent of total energy (% total kcals). The AMDR is the range associated with reduced risk for chronic diseases, while providing essential nutrients like vitamins and minerals. People who do not reach the AMDRs for their target group increase their risk of developing health complications.

Key Takeaways

• Nutrient-intake recommendations set for healthy people living in the United States and Canada are known as Dietary Reference Intakes (DRIs).
• The DRIs includes the EAR, RDA, AI, UL, and CDRR for micronutrients, the EER for energy/calorie requirements, and the AMDR ranges for energy-yielding macronutrients. The DRIs provide a set of standards for researchers and government policy-makers, and specifies nutrient consumption guidelines for individuals.

References

1. Nutrient Recommendations: Dietary Reference Intakes (DRI). ods.od.nih.gov. https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx. Accessed June 5, 2020.
2. Expansion of the Dietary Reference Intake Model. The National Academies of Sciences, Engineering, Medicine. nap.edu. https://www.nap.edu/resource/25353/interactive/. Accessed June 9, 2021.
3. Food and Nutrition Board of the Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2002.

2.4: Understanding Dietary Reference Intakes (DRIs) is shared under a CC BY-NC-SA 3.0 license and was authored, remixed, and/or curated by LibreTexts.

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   1. Adequate Intakes (AI)
   2. Estimated Average Requirements (EARs)
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