We apply insights from behavioral science to design and evaluate food and beverage labeling policies.
We use quasi-experiments and simulation modeling to study whether taxes and other pricing policies improve health.
We identify and promote food choices that are both healthier and more environmentally sustainable.
We study policies that could reduce food insecurity, improve diet, and reduce disparities among participants in food assistance programs.
We examine how alcohol marketing affects consumers and whether improved warning labels can increase awareness and reduce unhealthy drinking.
Office address: 3145 Porter Dr, Suite A103, Palo Alto, CA, 94304
Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial. Grummon AH, Taillie LS, Golden SD, Hall MG, Ranney LM, Brewer NT. Am J Prev Med. 2019 Nov;57(5):601-610. doi: 10.1016/j.amepre.2019.06.019. Epub 2019 Oct 2.
Nutrient Warnings on Unhealthy Foods. Hall MG, Grummon AH. JAMA. 2020 Oct 27;324(16):1609-1610. doi: 10.1001/jama.2020.18941.
Designing better sugary drink taxes. Grummon AH, Lockwood BB, Taubinsky D, Allcott H.Science. 2019 Sep 6;365(6457):989-990. doi: 10.1126/science.aav5199.
Updated Health Warnings for Alcohol - Informing Consumers and Reducing Harm. Grummon AH, Hall MG.N Engl J Med. 2022 Sep 1;387(9):772-774. doi: 10.1056/NEJMp2206494. Epub 2022 Aug 27.
Sugary drink warnings: A meta-analysis of experimental studies. Grummon AH, Hall MG.PLoS Med. 2020 May 20;17(5):e1003120. doi: 10.1371/journal.pmed.1003120. eCollection 2020 May.
Stanford Food Policy LabStanford University School of Medicine
3145 Porter Drive
Palo Alto , CA 94304
United States
